AMAZING VENISON RECIPES

"With 200 recipes, advice for beginners and tips on field care, cutting, wrapping, and freezing, this book deserves a place in every hunter's kitchen." - American Hunter

Includes 200 extraordinary recipes for deer, elk, moose and other big game. Illustrated with chapters for beginning cooks, foolproof recipes for the gamiest meat, information on field care, aging, marinades, and much more. 232 pages. Comb bound. ISBN 0-9724025-4-0

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