Of all the birds we hunt, I think the wild turkey is the most under-utilized when it comes to enjoying all the body parts. Many hunters will “breast” the bird, cutting off only the breast and discarding the rest. To me, that’s a cardinal sin, but that’s just me. I must have a weird chromosome, because I see every gram of wild meat, whether it’s on a dove, moose, or fish, as a precious piece of flesh that should be enjoyed at the table. And, I should mention that each state has rules regarding the edible portions of wild game. You could be in violation of the law if you toss the turkey carcass after removing the breasts.
Many of you know that I like to cook. No, actually I love to cook. And some of you know that I published Amazing Venison Recipes, a collection of more than 200 venison recipes. That book was published exactly 20 years ago and sold upwards of 100,000 copies. During that time, many folks asked me what my all-time favorite venison recipes are. Many also asked if I was going to do another cookbook on fish, upland game, small game, etc.
Ok, so you have some really nasty, gamey venison to cook. It's not inedible, just strong. Do you toss it, feed it to the dogs, or make a valiant effort to at least cook it and hope for the best?